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FitoRoot®
Biostimulant
Root stimulation and PGPR effect in avocados, walnuts, cherries, potatoes & tomatoes, amongst others strains of Bacillus veleznsis
Composed of 3 strains of Bacillus velezensis.
![bacterias_blanco bacterias_blanco](https://www.exactascience.com/hs-fs/hubfs/bacterias_blanco.png?width=200&height=200&name=bacterias_blanco.png)
FitoRoot® is a microbial conglomerate that acts at the root level, leading to better nutrient utilization. It maintains its effectiveness for 12 months from its date of manufacture at room temperature.
Features:
- Phosphorus solubilization and siderophores production
- High biofilm production
- Zero residue product
- No phytotoxicity or withdrawal period
- Compatible with non-copper pesticides
- Genetically sequenced strains (non-pathogenic)
Target Crops:
![target_palta target_palta](https://www.exactascience.com/hubfs/target_palta.png)
Avocado
![target_nogal target_nogal](https://www.exactascience.com/hubfs/target_nogal.png)
Walnut
![target_cerezo target_cerezo](https://www.exactascience.com/hubfs/target_cerezo.png)
Cherries
![target_papa target_papa](https://www.exactascience.com/hubfs/target_papa.png)
Potato
![target_tomate target_tomate](https://www.exactascience.com/hubfs/target_tomate.png)
Tomato
![target_lechuga target_lechuga](https://www.exactascience.com/hubfs/target_lechuga.png)
Lettuce
Also View
![bacterias_blanco bacterias_blanco](https://www.exactascience.com/hs-fs/hubfs/bacterias_blanco.png?width=60&height=60&name=bacterias_blanco.png)
FitoSafe
3 strains of Bacillus velezensis
Botrytis in cherries, table grapes, and blueberries
Development status
![etapa5 etapa5](https://www.exactascience.com/hs-fs/hubfs/etapa5.png?width=100&height=13&name=etapa5.png)