Root stimulation and PGPR effect in avocados, walnuts, cherries, potatoes, tomatoes
Development status
FitoRoot® is a microbial conglomerate that acts at the root level, leading to better nutrient utilization. It maintains its effectiveness for 12 months from its date of manufacture at room temperature.
Features:
Zero residue
No phytotoxicity or withdrawal period
Compatible with non-copper pesticides
Genetically sequenced strains (non-pathogenic)
Target Crops:
Avocado
Walnut
Cherries
Potato
Tomato
Lettuce
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Botrytis in cherries, table grapes, and blueberries
